Keep a distance of 2 metres between you, your co-workers and customers.
Increase distance between desks, tables and workstations.
Limit eating to your desk area ONLY.
Reduce activities that require close physical proximity or contact with people, such as team meetings.
Limit any contacts closer than 2 meters to the shortest time possible.
While not at your desk a face shield, or face mask must be worn.
Only one person in the kitchen at a time
COVID-19 Prevention Cleaning:
Use disinfectant wipe(s) to clean toilet handle, taps, urinal handle if used both inside and outside handles. This is to take place EVERY time the washroom is used.
After using kitchen, please wipe down all surfaces, handles and equipment that have been touched, with a disinfectant wipe.
Wipe down indoor and outdoor handles upon entering and/or exiting the office (see below for alarm)
Use hand sanitizer to clean hands prior to touching the alarm pad
Wipe down the Ricoh copiers and any other communal office equipment after EVERY use.
Keep your desk area clean and wiped down daily.
Dispose tissues ONLY into garbage cans with lids, 1) after using the washroom, the toilet must be cleaned. All surfaces touched must be cleaned with disinfectant wipes.